KITCHEN HOURS:WEDNESDAY– SATURDAY | 5PM – 10PM

Our wood-fired pizzas are Neapolitan Inspired and rooted in Southern Italian tradition—simple, bold, and built on quality. We keep the menu tight, seasonal, and ingredient-driven.

Antipasti

$11

Olive Miste Italiane –

Leccino, Gaeta, Cerignola, Nocellara Etnea, Nocellara Del Belice olives, extra virgin olive oil, house-baked bread.

$11

$14

Insalata di Rucola

Wild Arugula, Baby Heirloom Tomatoes, Shaved Parmesan, Shallots, Pistachios, Aged Balsamic & Extra Virgin Olive Oil. Add Burrata +5 dollars.

$14

Pizze

$14

Marinara –

San Marzano tomato, garlic, oregano, Trapani sea salt, olive oil.

$14

$17

Margherita –

San Marzano Tomato Sauce, House-Made Fresh Mozzarella, Pecorino Romano, Basil, Trapani Sea Salt, Olive Oil.

$17

$20

Pizza di Stagione (Verdure) –

Rotating wood-fired pizza(s) highlighting the best seasonal vegetables, prepared in the simple Southern Italian tradition.

$20

Scamorza Affumicata e Rucola

Smoked Scamorza, Fresh Mozzarella, Pecorino Romano, Shaved Parmesan, Fresh Garlic, Wild Arugula, Olive Oil & Fresh-Squeezed Lemon Juice

$22

Pizza di Stagione (Carne) –

Rotating wood-fired pizza(s) showcasing seasonal meats, prepared in the simple Southern Italian tradition.

$22

Polpetta

Fire-Roasted Meatballs, Sun-Dried Tomato Ricotta, Smoked Scamorza, Pecorino Romano, Oregano, Giardiniera Oil

Cup & Char Pepperoni

San Marzano tomato sauce, chopped garlic, fresh basil, fresh mozzarella, pecorino romano, cup & char pepperoni.

Salsiccia Calabrese

Mild Italian Sausage, San Marzano tomato sauce, fresh mozzarella, pecorino romano, Calabrian chili oil

$10

Margherita Bambini –

Child-sized margherita pizza. cheese or pepperoni/sausage (+3)

$10

Dolci

(Dolci pairs well with Paul's Favorite Soup or Fantasmo Vanilla Cream Ale)

Cannoli Siciliani

Traditional Sicilian crisp pastry shell, filled to order with sweet ricotta cream, candied orange peel, cinnamon, and pistachios.

Ghiaccio Italiano –

Chicago-style Italian ice, seasonal flavors.