KITCHEN HOURS:WEDNESDAY– SATURDAY | 5PM – 10PM

Our wood-fired pizzas are Neapolitan Inspired and rooted in Southern Italian tradition—simple, bold, and built on quality. We keep the menu tight, seasonal, and ingredient-driven.

Antipasti

$11

Olive Miste Italiane –

Leccino, Gaeta, Cerignola, Nocellara Etnea, Nocellara Del Belice olives, extra virgin olive oil, house-baked bread.

$11

$15

Friselle Stagionali

Crispy twice-baked D’Amato’s Bakery friselle bread topped with baby heirloom tomatoes, fresh garlic, extra virgin olive oil, basil, and creamy burrata.

$15

Pane e Ricotta

House-baked bread, whipped ricotta, roasted garlic, Pecorino Romano & Extra Virgin Olive Oil

Pizze

$14

Marinara –

San Marzano tomato, garlic, oregano, Trapani sea salt, olive oil.

$14

$18

Margherita –

San Marzano Tomato Sauce, House-Made Fresh Mozzarella, Pecorino Romano, Basil, Trapani Sea Salt, Olive Oil.

$18

Pizza di Stagione (Verdure)

Rotating wood-fired pizza highlighting the best seasonal vegetables, prepared in the simple Southern Italian tradition.

$21

Heirloom Tomato & Pistachio Pesto

Baby heirloom tomatoes with pistachio pesto, smoked scamorza, roasted garlic, and a finish of Pecorino Romano.

$21

Pizza di Stagione (Carne)

Rotating wood-fired pizza showcasing seasonal meats, prepared in the simple Southern Italian tradition.

$23

'Nduja Rossa

Nduja, San Marzano tomato sauce, fresh mozzarella, Pecorino Romano, caciocavallo cheese, spicy Calabrian 'nduja, pickled shallots, Calabrian chili oil, and fresh flat-leaf parsley.

$23

'Nduja Bianca

'Nduja, Ricotta, roasted garlic, fresh mozzarella, Pecorino Romano, roasted garlic oil, fresh basil.

$23

Cup & Char Pepperoni

San Marzano tomato sauce, chopped garlic, fresh basil, fresh mozzarella, pecorino romano, cup & char pepperoni.

$23

Salsiccia Calabrese

Mild Italian Sausage, San Marzano tomato sauce, fresh mozzarella, pecorino romano, Calabrian chili oil

$23

$11

Margherita Bambini –

Child-sized margherita pizza. cheese or pepperoni/sausage (+3)

$11

Dolci

(Dolci pairs well with Paul's Favorite Soup or Fantasmo Vanilla Cream Ale)

Cannoli Siciliani

Mini Traditional Sicilian crisp pastry shell, filled to order with sweet ricotta cream and pistachios.

Ghiaccio Italiano –

Chicago-style Italian ice, seasonal flavors.